Main Dining Room

Welcome To The Main Dining Room

Located on the second floor of the Harry C. Moores Student Union, Main Dining Room is the University’s residential cafe. It has an assortment of seating with large windows overlooking the beautiful campus. Students can enjoy all-you-care-to-eat dining from several station including an allergy free zone. We offer authentic entrees, ethnically-inspired foods, vegetarian selections and much more.

Weekly menus with daily menu content, nutrition, and allergens can be viewed below. A user friendly Kiosk is available for guests near the main dining room entrance.

View Current Menu

We are committed to providing specific menu labeling in order to guide each diner in making the best food choices that meet their nutrition and health needs. The BeWell labeling guide shows our specialty diet and allergy icons.

BeWell Labeling Guide

Please note these menus are subject to change based upon availability of product and seasonal specials.

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BREAKFAST - Daily choices include: oatmeal, scrambled eggs, assorted breakfast meats, omelet bar, waffle bar, assorted breads, pastries, assorted cereals, gluten free zone, yogurt and fruit bar. Allergy friendly menu available by request.

CONTINENTAL BREAKFAST - Only offered weekdays. Choices include: waffle bar, assorted breads, pastries, assorted cereals, yogurt and fruit bar. Allergy friendly menu available by request.

LUNCH- Daily choices include: comfort zone, specialty entrees, deli station with panini press, pizza and pasta station, salad creation with sautéed beef, chicken, tofu and vegetables, Mongolian grill, seasons harvest (plant based menu), grill station with burgers, chicken sandwiches and fresh cut fries, noodle bar, breakfast, gluten free zone, soup and desserts. Allergy friendly menu available by request.

LIGHT LUNCH- Daily choices include: self serve deli, self serve salad bar, grill station with burgers, chicken sandwiches and fresh cut fries, Mongolian grill, noodle bar, gluten free zone, soup and desserts. Allergy friendly menu available by request.

BRUNCH- Served on Saturday and Sunday. Features a combination of breakfast and lunch specials including: grill, comfort zone, seasons harvest, assorted hot and cold breakfast items, gluten free zone, soup and desserts. Allergy friendly menu available by request.

DINNER– Daily choices include: comfort zone, specialty entrees, deli station with panini press, pizza and pasta station, salad creation with sautéed beef, chicken, tofu and vegetables, Mongolian grill, seasons harvest (plant based menu), grill station with burgers, chicken sandwiches and fresh cut fries, noodle bar, breakfast, gluten free zone, soup and desserts. Allergy friendly menu available by request.